A Life Dedicated to Carbon Capture

Dr. Herster Barres is a graduate of Yale University and the Yale School of Forestry & Environmental Studies.  He has a doctorate from the Swiss Federal Institute of Technology in Zurich, Switzerland.  He was an expert of FAO for 11 years in Costa Rica and now has 40 years of experience in research, farm management, project development in Costa Rica and marketing in the U.S.

Read about Dr. Barres and RTT

in the New York Times.

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